Studies on the metabolism of free amino acids during maturation and ripening of tomato fruits
- 1 January 1971
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 40 (1) , 81-84
- https://doi.org/10.2503/jjshs.40.81
Abstract
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