Separation of tea polyphenols on paper chromatograms
- 1 January 1953
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 53 (2) , 332-336
- https://doi.org/10.1042/bj0530332
Abstract
With water as the mobile solvent in the paper chromatography a separation of the optical antipodes of catechin, epicatechin, gallocatechin and epigallocatechin appears to be achieved. It is provisionally concluded that (+)-catechin and (+)-gallocatechin occur naturally in the tea leaf, and that isolation of the corresponding ([plus or minus]) compounds is due to partial epimerizations of (-)-epicatechin and (-)-epigallocatechin during extraction. Gallocatechin-a gallate is provisionally identified as (-)-gallocatechin gallate, originating from (-)-epigallocatechin gallate by epimerization. Chlorogenic acid occurs in tea leaf. Aglycones of flavonols have zero RF in water, and may thus be distinguished from their glycosides.Keywords
This publication has 2 references indexed in Scilit:
- A study of the polyphenols in tea leaf by paper chromatographyBiochemical Journal, 1951
- The polyphenols and amino acids of tobacco leafArchives of Biochemistry and Biophysics, 1951