Studies in Periodontal Disease
- 1 April 1946
- journal article
- research article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 25 (2) , 73-81
- https://doi.org/10.1177/00220345460250020301
Abstract
The rate of putrefaction of salivary proteins under the influence of 17 organisms, isolated from the mouth and under varying conditions, was studied. Practically all of the organisms studied may play some role in the putrefaction of salivary proteins, and no single type of organism was capable of producing putrefaction as rapidly as the mixtures that are normally present in the mouth.Keywords
This publication has 5 references indexed in Scilit:
- Chemical Studies on Periodontal Disease—IJournal of Dental Research, 1943
- The Reduction of Breath and Mouth Odors by Means of Brushing the TeethJournal of Dental Research, 1940
- Some Conditions that Effect the Odor Concentration of BreathJournal of Dental Research, 1939
- The Determination of Halitosis by Use of the Osmoscope and the Cryoscopic MethodJournal of Dental Research, 1939
- The Air-Dilution Method of Odor Determination in Water AnalysisJournal AWWA, 1934