CLOUD STABILITY TEST FOR PASTEURIZED CITRUS JUICES
- 28 June 2008
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (4) , 812-815
- https://doi.org/10.1111/j.1365-2621.1976.tb00729_41_4.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Gas-chromatographic methods for the assay of pectin methylesterase, free methanol, and methoxy groups in plant tissuesJournal of Agricultural and Food Chemistry, 1972
- Pectinesterase activity as a function of pH, enzyme, and cation concentrationsJournal of Agricultural and Food Chemistry, 1971
- A simplified technique for the determination of pectin methylesterase activityAnalytical Biochemistry, 1964