The effect of bacterial additives on the production rate and dietary value of rotifers as food for Japanese flounder, Paralichthys olivaceus
- 1 December 1989
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 83 (1-2) , 39-44
- https://doi.org/10.1016/0044-8486(89)90058-6
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: