The effects of ensiling whole crop maize with a multi‐enzyme preparation on the chemical composition of the resulting silages
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 60 (2) , 223-228
- https://doi.org/10.1002/jsfa.2740600210
Abstract
No abstract availableKeywords
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