Effect of Wavelength on Light Induced Quality Deterioration of Edible Oils and Fats
- 1 July 1976
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (3) , 108-113
- https://doi.org/10.1016/s0315-5463(76)73641-1
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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