INFLUENCE OF TEMPERATURE ON THE ASPHYXIATION OF YOUNG GOLDFISH (CARASSIUS AURATUS L.) UNDER VARIOUS TENSIONS OF OXYGEN AND CARBON DIOXIDE
- 1 June 1947
- journal article
- research article
- Published by University of Chicago Press in The Biological Bulletin
- Vol. 92 (3) , 217-224
- https://doi.org/10.2307/1538308
Abstract
1. By asphyxiating goldfish in sealed bottles of water containing dissolved carbon dioxide and oxygen, it was found that the ability of the fish to use oxygen in the presence of carbon dioxide incr...Keywords
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