Solid state fermentation of oat straw by Polyporus sp A-336 and the effect of added sugars
- 1 October 1984
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 6 (10) , 657-662
- https://doi.org/10.1007/bf00133832
Abstract
No abstract availableKeywords
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