Le système protéolytique de Penicillium roqueforti. I. Conditions de production et nature du systeme protéolytique
Open Access
- 1 January 1972
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 52 (518) , 497-514
- https://doi.org/10.1051/lait:197251828
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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