Quantifying changes in tenderness during storage of beef
- 28 February 1981
- journal article
- Published by Elsevier in Meat Science
- Vol. 5 (2) , 131-137
- https://doi.org/10.1016/0309-1740(81)90011-5
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The tenderising effect of electrical stimulation of beef carcassesMeat Science, 1980
- Relationship between toughness and troponin T in conditioned beefMeat Science, 1979
- Intramuscular composition and texture of beef musclesJournal of the Science of Food and Agriculture, 1977
- The electrical stimulation of beef carcassesJournal of the Science of Food and Agriculture, 1976
- The temperature coefficient of beef ageingJournal of the Science of Food and Agriculture, 1976
- MEAT TEXTURE: II. The Relationship Between Subjective Assessments and a Compressive Test on Roast BeefJournal of Texture Studies, 1972