Leucine as an in vitro precursor to lipids in rat sciatic nerve

Publisher Website
Google Scholar
Abstract
The in vitro incorporation of leucine, isoleucine and pyruvate into lipids was compared and the possibility that leucine might serve as anin situ precursor to the correspondingiso fatty acids in the rat sciatic nerve was studied. The relative incorporation of14C from leucine into lipids vs. nonlipids was 20%, and the incorporation of label into total lipids from leucine was one-half that from pyruvate. The incorporation of label from leucine and pyruvate into sterols was nearly equivalent, but the incorporation of label into all other lipid classes from leucine was less than that from pyruvate, and the incorporation of label from isoleucine into lipids was much less in all cases. No detectable label from leucine was incorporated into brached chain fatty acids. It is concluded that leucine may be a substantial in vitro precursor to all major lipids in peripheral nerve, especially sterols. The possibility and significance of a leucine catabolic pathway in the cytosol in relation to availability of 3-hydroxy-3-methylglutaryl CoA for sterol biosynthesis is discussed.