A probabilistic analysis of Clostridium perfringens growth during food service operations
- 1 March 2002
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 73 (2-3) , 315-329
- https://doi.org/10.1016/s0168-1605(01)00667-5
Abstract
No abstract availableKeywords
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- Model for bacterial culture growth rate throughout the entire biokinetic temperature rangeJournal of Bacteriology, 1983