Destruction of Trichina Larvae in Beef‐Pork Loaves Cooked in Microwave Ovens
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1096-1099
- https://doi.org/10.1111/j.1365-2621.1982.tb07626.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Efficacy of Microwave Cooking for Devitalizing Trichinae in Pork Roasts and ChopsJournal of Food Protection, 1982
- Effect of Microwaves on Microorganisms in FoodsJournal of Food Protection, 1980
- Temperature Distribution of Microwave Heating―Spheres and CylindersJournal of Microwave Power, 1978
- Thermal Destruction of Microorganisms in Meat by Microwave and Conventional CookingJournal of Food Protection, 1977
- MICROWAVE AND CONVENTIONAL COOKING IN RELATION TO QUALITY AND NUTRITIVE VALUE OF BEEF AND BEEF‐SOY LOAVESJournal of Food Science, 1976
- Destruction of Trichina Larvae in Cooked Pork RoastsJournal of Food Science, 1969