Localization of Enzymes of Oxalate Biosynthesis in Microbodies of Sclerotium rolfsii
- 1 January 1978
- journal article
- research article
- Published by Scientific Societies in Phytopathology®
- Vol. 68 (11) , 1597-1599
- https://doi.org/10.1094/phyto-68-1597
Abstract
S. rolfsii, secretes oxalic acid when grown on a medium containing 1% sodium polypectate. Mitochondria and microbodies were partially purified from hyphae grown under these conditions by centrifugation of mycelial homogenates on a sucrose density gradient in a zonal rotor. Peak activity of malate dehydrogenase, a mitochondrial marker, occurred at a buoyant density of 1.162 g/cm3, whereas the peak activity of catalase, a microbody marker, occurred at 1.196 g/cm3. The 2 key enzymes of oxalic acid biosynthesis, glyoxylate dehydrogenase and isocitrate lyase, had distributions similar to that of catalase, and hence appear to be localized in microbodies. No malate synthase activity was detectable. This is the first report of the involvement of microbodies in a process essential to the pathogenic capabilities of a fungus.Keywords
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