CHARACTERIZATION OF PRODUCTS FROM WET FRACTIONATION OF WHEAT BRAN
- 1 May 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3) , 505-508
- https://doi.org/10.1111/j.1365-2621.1976.tb00657.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- COMPARISON OF THE BAKING PROPERTIES OF SEVERAL OILSEED FLOURSJournal of Food Science, 1972