Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography
- 31 December 1975
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 116 (2) , 271-279
- https://doi.org/10.1016/s0021-9673(00)89898-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The polymeric nature of wine pigmentsPhytochemistry, 1971
- The Quantitative Analysis of Flavanoids and Related Compounds in Wine by Gas-Liquid ChromatographyAmerican Journal of Enology and Viticulture, 1968
- Gas Chromatographic Determination of Anthocyanins and Other Flavonoids as Silyl DerivativesJournal of Food Science, 1966
- Wine Tannins—Isolation of Condensed Flavonoid Pigments by Gel-FiltrationNature, 1966
- Thin‐Layer Chromatographic Analysis of AnthocyanidinsPhysiologia Plantarum, 1964