Relation Between the Quality of Canned Fish and Its Content of ATP-breakdowns-I

• 1 January 1968
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 34  (11) , 1031-1035
• https://doi.org/10.2331/suisan.34.1031

Abstract

Keywords

• ATP BREAKDOWNS
• CANNED FISH
• CONTENT
• RELATION
• QUALITY OF CANNED