Les levures et les moisissures dans le fromage bleu de Cabrales
Open Access
- 1 January 1981
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 61 (601-602) , 62-79
- https://doi.org/10.1051/lait:1981601-6025
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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