The Nutritional Significance of Processed Keratin in Poultry Feeding
Open Access
- 1 March 1958
- journal article
- Published by Elsevier in Poultry Science
- Vol. 37 (2) , 433-436
- https://doi.org/10.3382/ps.0580433
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of Processing Methods on the Utilization of Hydrolyzed Poultry Feathers by Growing Chicks , ,Poultry Science, 1957
- Feather Meal in Chick NutritionPoultry Science, 1956
- The Use of Chicken Feather Meal in FeedsPoultry Science, 1955
- Amino Acid Requirements of Chickens and Turkeys—A ReviewPoultry Science, 1952
- THE AMINO ACID CONTENT OF SOME SCLEROPROTEINSJournal of Biological Chemistry, 1949