A rapid gas chromatographic method for the determination of BHA and BHT in vegetable oils
- 1 January 1970
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 47 (1) , 7-10
- https://doi.org/10.1007/bf02680157
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Quantitative Determination of Monosaccharides by Gas Liquid Chromatography.Analytical Chemistry, 1965
- Food Additives Measurement, Determination of Antioxidants in Certain Food Products and Packaging Materials by Gas ChromatographyJournal of Agricultural and Food Chemistry, 1964
- Food Antioxidants, Determination of Butylated Hydroxyanisole and Butylated Hydroxytoluene in Potato Granules by Gas-Liquid ChromatographyJournal of Agricultural and Food Chemistry, 1961