Reducing foodborne disease: what are the priorities?
- 1 July 2000
- Vol. 16 (7-8) , 647-649
- https://doi.org/10.1016/s0899-9007(00)00322-1
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Food-Related Illness and Death in the United StatesEmerging Infectious Diseases, 1999
- A Multistate Outbreak of Escherichia coli O157:H7 Infections Associated With Consumption of Mesclun LettuceArchives of internal medicine (1960), 1999
- Hemorrhagic Colitis Associated with a RareEscherichia coliSerotypeNew England Journal of Medicine, 1983