The characterisation and measurement of Hbr-reacting acids inMucuna pruriens andUrena lobata seed oils
- 1 April 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (4) , 372-376
- https://doi.org/10.1002/jsfa.2740290412
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued)Journal of the Science of Food and Agriculture, 1970
- The effect of dietary sterculic acid on the hepatic lipids of rainbow troutLipids, 1970
- Gas‐liquid chromatographic analysis of cyclopropenoid fatty acidsJournal of Oil & Fat Industries, 1968
- A spray reagent for the identification of epoxides on thin layer platesJournal of Chromatography A, 1968
- Gas‐liquid chromatographic analysis of cyclopropene fatty acidsLipids, 1966
- A Review of Cyclopropenoid Compounds: Biological Effects of Some DerivativesPoultry Science, 1965
- The composition of Bombacopsis glabra seed oilJournal of the Science of Food and Agriculture, 1965
- Methods for the determination of cyclopropenoid fatty acids. II. A stepwise hydrogen bromide titration method for cyclopropenid and epoxy derivativesJournal of Oil & Fat Industries, 1963
- Vernonia anthelmintica willd. Seed oil and salts of vernolic acid as stabilizers for plasticized poly (Vinyl chloride)Journal of Oil & Fat Industries, 1962
- Characterization of cyclopropenoid acids in selected seed oilsJournal of Oil & Fat Industries, 1961