SOME PROPERTIES OF TASTE RECEPTORS IN FRESHWATER FISH: RESPONSES TO WEAK SOLUTIONS

• 1 January 1964
• journal article
• Published by Physiological Society of Japan in The Japanese Journal of Physiology
• Vol. 14  (4) , 328-343
• https://doi.org/10.2170/jjphysiol.14.328

Abstract

Keywords

• ELECTROLYTES
• ELECTROPHYSIOLOGY
• EXPERIMENTAL LAB STUDY
• FISHES
• POTASSIUM
• QUININE
• SODIUM
• SOLUTIONS
• SUCROSE
• TASTE BUDS