Plankton as a Source of Food
- 1 June 1941
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 147 (3736) , 695-696
- https://doi.org/10.1038/147695a0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Plankton as a Food Source for ManScience, 1939
- Observations on the Fatty Constituents of Marine PlanktonJournal of Experimental Biology, 1934
- Copepoda as an Article of FoodNature, 1891