AROMA OF CANNED BEEF: SENSORY PROPERTIES
- 1 March 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (3) , 386-392
- https://doi.org/10.1111/j.1365-2621.1973.tb01437.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- AROMA OF CANNED BEEF: GAS CHROMATOGRAPHIC AND MASS SPECTROMETRIC ANALYSIS OF THE VOLATILESJournal of Food Science, 1973
- ODOUR QUALITIES: A GLOSSARY OF USAGEBritish Journal of Psychology, 1968