A TECHNIQUE FOR THE QUANTITATIVE SENSORY EVALUATION OF FARM-RAISED CATFISH
- 1 January 1990
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 4 (3) , 189-199
- https://doi.org/10.1111/j.1745-459x.1990.tb00469.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- New off-flavors in pond-cultured channel catfishAquaculture, 1983
- Off-Flavor in Channel Catfish from Commercial PondsTransactions of the American Fisheries Society, 1982
- STORAGE STABILITY OF COMMERCIALLY PREPARED AND FROZEN POND‐RAISED CHANNEL CATFISH (Ictalurus punctauts, rafinisque)Journal of Food Science, 1971