Negative ion chemical ionization mass spectrometry of deoxynivalenol (DON): application to identification of DON in grains and snack foods after quantitation/isolation by thin-layer chromatography
- 1 May 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (3) , 326-330
- https://doi.org/10.1021/jf00063a002
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Thin Layer Chromatographic Determination of Deoxynivalenol in Wheat and CornJournal of AOAC INTERNATIONAL, 1984
- Gas Chromatographic Determination of Deoxynivalenol in WheatJournal of AOAC INTERNATIONAL, 1983
- Chemical and biological detection of 12,13-epoxytrichothecenes isolated from Fusarium speciesPublished by Walter de Gruyter GmbH ,1973