Utilisation by white clover and ryegrass of sulphur from 35s‐Labelled Gypsum

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Abstract
This investigation reports the uptake of S from a surface application of 35S‐labelled gypsum by a ryegrass‐white clover mixture sward and by a pure ryegrass stand, each growing at three levels of N in the field. Nitrogen stimulated ryegrass growth, reducing the contribution of white clover to the total yield, whereas S did not influence the yield of either species. Gypsum, while not increasing the total S in the white clover, contributed 23 to 50% of the total S concentration. In contrast, gypsum increased the total S in the ryegrass. The level of N nutrition did not alter the fertiliser S in white clover, but depressed the total S in the ryegrass. Nitrogen enhanced the fertiliser S in ryegrass at the first harvest, however, at the second harvest N depressed the fertiliser S. Recovery of applied S was increased by N, reaching a maximum value of 19.8% by two harvest, and was decreased with increasing rate of gypsum. Without ‐N the white clover accounted for 50% and 27% of the S recovery by the mixture at the 1st and 2nd harvests respectively, the proportion dropping to less than 20% for each harvest at a high level of N. There was no apparent competitive advantage of ryegrass over white clover when grown in association although the data indicated a greater ability by ryegrass to absorb S from a surface application. Under conditions of incipient S deficiency the reduction in the contribution of white clover to production with increasing N supply was considered to be due to factors other than the availability of S in the environment.