PCR detection of genetically modified soya and maize in foodstuffs

• 1 January 1999
• journal article
• Published by Springer Nature in Molecular Breeding
• Vol. 5  (6) , 579-586
• https://doi.org/10.1023/a:1009654623025

Abstract

Keywords

• MAIZE
• GMS
• PROTEIN
• CORN
• GMM
• GENETICALLY MODIFIED
• SOYA
• VIABLE
• SALTED
• PCRS