Food Accessory Factors (Vitamins) in Bacterial Growth: Observations on the Ultimate Source of Accessory Growth Substances for Yeast. VII

1 February 1923

journal article
Published by Oxford University Press (OUP) in The Journal of Infectious Diseases

Vol. 32 (2) , 153-158
https://doi.org/10.1093/infdis/32.2.153

Abstract

R. C. Robertson, D. J. Davis; Food Accessory Factors (Vitamins) in Bacterial GrowthObservations on the Ultimate Source of Accessory Growth Substances for Yeast

Keywords

YEAST
VITAMINS
FOOD ACCESSORY
ACCESSORY FACTORS
ACCESSORY GROWTH
ULTIMATE SOURCE
GROWTH SUBSTANCES
BACTERIAL GROWTH

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