SENSORY QUALITIES OF SELECTED CANNED FOODS SUBJECTED TO SHORT–TERM STORAGE
- 1 May 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (3) , 944-947
- https://doi.org/10.1111/j.1365-2621.1978.tb02459.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- EFFECT OF PARTIAL REPLACEMENT OF SUCROSE BY CORN SYRUP ON QUALITY AND STABILITY OF CANNED APPLE SAUCEJournal of Food Science, 1971