OPTIMAL CONTROL OF THE PENICILLIN G FED-BATCH FERMENTATION: AN ANALYSIS OF A MODIFIED UNSTRUCTURED MODEL
- 1 September 1992
- journal article
- Published by Taylor & Francis in Chemical Engineering Communications
- Vol. 117 (1) , 337-353
- https://doi.org/10.1080/00986449208936074
Abstract
No abstract availableKeywords
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