EFFECT OF RATE OF FREEZING ON BACTERIAL CONTENT OF FROZEN VEGETABLES
- 1 July 1948
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 13 (4) , 271-280
- https://doi.org/10.1111/j.1365-2621.1948.tb16622.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effect of Freezing Rate on VegetablesIndustrial & Engineering Chemistry, 1946
- PHYSICAL METHODS OF STERILIZATION OF MICROÖRGANISMSMicrobiology and Molecular Biology Reviews, 1945
- PHYSICAL METHODS OF STERILIZATION OF MICROORGANISMS1945
- Life and death at low temperatures, by B. J. Luyet ... and P. M. Gehenio ...Published by Smithsonian Institution ,1940
- The effect of low temperature on Streptococcus lactisArchiv für Mikrobiologie, 1939
- SPINACH AND KALE IN FROZEN PACKJournal of Food Science, 1937