Apparatus for quantitative headspace analysis of the characteristic odorants of baguettes

• 26 September 1997
• journal article
• research article
• Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
• Vol. 205  (4) , 262-267
• https://doi.org/10.1007/s002170050162

Abstract

Keywords

• KEY WORDS QUANTITATIVE HEADSPACE ANALYSIS
• BAGUETTE
• ISOTOPE DILUTION ASSAY
• STALE FLAVOUR
• ODOUR-PROFILE ANALYSIS