POWDERED WHOLE MILK AND MILK PRODUCTS—THEIR POSSIBLE EFFECT UPON THE FUTURE OF THE DAIRY INDUSTRY
- 1 July 1944
- journal article
- Published by International Association for Food Protection in Journal of Milk Technology
- Vol. 7 (4) , 206-210
- https://doi.org/10.4315/0095-9766-7.4.206
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: