Composition of fatty acid mixtures 11. A Further Development of the Twitchell Mixed-Melting-Point Method for Determination of Individual Saturated Fatty Acids
- 1 January 1934
- journal article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 6 (1) , 1-7
- https://doi.org/10.1021/ac50087a001
Abstract
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