Applicability of Reversed-Phase TLC to the Analysis of Coal Tar Dyes in Food

• 1 January 1993
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 34  (6) , 542-545_1
• https://doi.org/10.3358/shokueishi.34.542

Abstract

Keywords

• REVERSED-PHASE THIN LAYER CHROMATOGRAPHY
• 逆相薄層クロマトグラフィー
• NORMAL-PHASE THIN LAYER CHROMATOGRAPHY
• 順相薄層クロマトグラフィー
• FOOD COAL TAR DYES
• 食用タール系色素