Effect of Alcohols and Selected Solvents on Serum Osmolality Measurements
- 1 January 1983
- journal article
- research article
- Published by Taylor & Francis in Journal of Toxicology: Clinical Toxicology
- Vol. 20 (2) , 115-132
- https://doi.org/10.3109/15563658308990057
Abstract
The method by which serum osmolality is measured can significantly affect the result in certain volatiles or solvents are present in the specimen. Commonly available solvents and alcohols were added to aliquots of pooled human serum to produce toxicologically relevant concentrations. Increasing concentrations of CCl4, chloroform, mono-n-butyl ether (butyl cellosolve), 1,1,1, trichloroethylene, toluene and xylene did not change vapor pressure (VP) or freezing point depression (FPD) osmolality. Acetone, ethanol, isopropanol and methanol in increasing concentrations produced a linear increase in FPD osmolality, but no change in VP osmolality. Only ethylene glycol produced a linear increase in VP and FPD osmolality across the range of concentrations studied. Despite the excellent correlation between osmolality and ethanol concentration in prepared serum samples, this relationship could not accurately predict patient ethanol concentrations from FPD osmolality. The osmolal gap, .DELTA.-osmolality, (measured FPD minus calculated osmolality) did not correlate with the difference between measured FPD and VP osmolalities. Patient ethanol levels could not be predicted with accuracy using an equation based on the osmolal gap or .DELTA.-osmolality.This publication has 10 references indexed in Scilit:
- Anion and Osmolal Gaps in the Diagnosis of Methanol and Ethylene Glycol PoisoningActa Medica Scandinavica, 1982
- Acidosis, Gaps and PoisoningsActa Medica Scandinavica, 1982
- Ethylene glycol poisoning: Diagnosis based on high osmolal and anion gaps and crystalluriaAnnals of Emergency Medicine, 1981
- Osmometry. 1. Terminology and principles of measurementAnaesthesia, 1978
- Osmometry in the Evaluation of Alcohol IntoxicationClinical Toxicology, 1972
- Ethanol Ingestion — Commonest Cause of Elevated Plasma Osmolality?New England Journal of Medicine, 1971