The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: A literature review
- 1 March 1993
- journal article
- Published by Elsevier in Desalination
- Vol. 91 (1) , 65-108
- https://doi.org/10.1016/0011-9164(93)80047-q
Abstract
No abstract availableThis publication has 88 references indexed in Scilit:
- Porosity and protein adsorption of four polymeric microfiltration membranesJournal of Membrane Science, 1993
- Evaluation of process models for fouling control of reverse osmosis of cheese wheyJournal of Membrane Science, 1991
- Membrane Partition and Mass Transfer in UltrafiltrationSeparation Science and Technology, 1990
- Flux-based measures of adsorption to ultrafiltration membranesJournal of Membrane Science, 1989
- A hydrodynamic study of the retention of polyethylene glycols by cellulose acetate membranes in the absence and presence of proteinsJournal of Membrane Science, 1987
- Control of concentration polarization and fouling of membranes in medical, food and biotechnical applicationsJournal of Membrane Science, 1986
- Etude du transfert de matière lors de l'ultrafiltration de lactosérum doux sur membrane minéraleLe Lait, 1986
- Rinsing Behavior of Deposited Layers Formed on Membranes in UltrafiltrationJournal of Food Science, 1985
- The separation of aryl acylamidase by cross flow microfiltration and the significance of enzyme/cell debris interactionJournal of Membrane Science, 1984
- Adsorption effects in rejection of macromolecules by ultrafiltration membranesJournal of Membrane Science, 1983