Experimental evidence for cancer preventive elements in foods

This publication has 46 references indexed in Scilit:

• Effects of alpha-tocopherol and beta-carotene supplements on cancer incidence in the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study
  The American Journal of Clinical Nutrition, 1995
• Relationship between cytochrome P450 2E1 and acetone catabolism in rats as studied with diallyl sulfide as an inhibitor
  Biochemical Pharmacology, 1994
• Structure-activity relationships among monoterpene inhibitors of protein isoprenylation and cell proliferation
  Biochemical Pharmacology, 1994
• Human metabolism of the experimental cancer therapeutic agentd-limonene
  Cancer Chemotherapy and Pharmacology, 1994
• Chemoprevention and Therapy of Cancer by d-Limonene
  Critical Reviews™ in Oncogenesis, 1994
• The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur
  Angewandte Chemie International Edition in English, 1992
• All-trans retinoic acid protects against conversion of chemically induced and ultraviolet B radiation-induced skin papillomas to carcinomas
  Carcinogenesis: Integrative Cancer Research, 1991
• Modulation of rat hepatic microsomal monooxygenase enzymes and cytotoxicity by diallyl sulfide
  Toxicology and Applied Pharmacology, 1991
• Glutathione S-transferases in noral and malignant human colon tissue
  Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 1991
• Inhibition of DMBA-induced mammary cancer by the monoterpene d-limonene
  Carcinogenesis: Integrative Cancer Research, 1984