Ground Beef Consumption in Noncommercial Settings Is a Risk Factor for SporadicEscherichia coli0157:H7 Infection in Canada
- 1 February 1993
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 167 (2) , 500-502
- https://doi.org/10.1093/infdis/167.2.500
Abstract
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