l-Iditol production from l-sorbose by a methanol yeast, Candida boidinii (Kloeckera sp.) No. 2201
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 66 (5) , 517-523
- https://doi.org/10.1016/0385-6380(88)90084-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Characterization of D-sorbitol dehydrogenase involved in D-sorbitol production of a methanol yeast, Candida boidinii (Kloeckera sp.) No. 2201.Agricultural and Biological Chemistry, 1988
- Sorbitol production by a methanol yeast, Candida boidinii (Kloeckera sp.) No. 2201Journal of Fermentation Technology, 1987
- Microbial Production of Optically Pure l -Iditol by Yeast StrainsApplied and Environmental Microbiology, 1983
- Catalytic Isomerization of the Hexitols; D-Glucitol, D-Mannitol, L-Iditol, and GalactitolThe Journal of Organic Chemistry, 1961
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952
- 2,4:3,5-Dimethylene-L-iditol and Some of its DerivativesJournal of the American Chemical Society, 1945