Macerating properties of a commercial pectinase on carrot and celery
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 64 (1) , 37-44
- https://doi.org/10.1016/0385-6380(86)90055-5
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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