Effect of Maillard reaction products on bile acid binding, plasma and hepatic lipids, and weight of gastrointestinal organs
- 1 September 1992
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (9) , 1634-1640
- https://doi.org/10.1021/jf00021a032
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: