A sensitive and selective method for the determination of reducing sugars and sucrose in food and plant material by high performance liquid chromatography
- 1 March 1983
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 10 (3) , 211-224
- https://doi.org/10.1016/0308-8146(83)90057-2
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatographyJournal of Agricultural and Food Chemistry, 1981
- High Pressure Liquid Chromatographic Determination of Sugars in Various Food ProductsJournal of AOAC INTERNATIONAL, 1979