Protein engineering to change thermal stability for food enzymes

• 1 August 1991
• journal article
• Published by Portland Press Ltd. in Biochemical Society Transactions
• Vol. 19  (3) , 655-662
• https://doi.org/10.1042/bst0190655

Abstract

Keywords

• BONDING
• THERMAL
• MODEL
• PROTEINS
• ELECTROSTATIC
• ENGINEERING
• HYDROPHOBIC
• FOLDING
• SUMMARY
• DISULPHIDE