Neutral Aroma Constituents in Burley Tobacco

Abstract
The constituents of the neutral volatiles from air-cured Burley tobacco were studied using distillation, silicic acid column chromatography, preparative gas chromatography and gas chromatography-mass spectroscopy. The isolation and identification of 84 compounds are reported of which 27 are newly identified as tobacco constituents and 4 are new natural products.

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