Description and evaluation of a food service intervention (eat smart) training

• 30 September 1993
• journal article
• abstracts
• Published by Elsevier in Journal of the American Dietetic Association
• Vol. 93  (9) , A74
• https://doi.org/10.1016/0002-8223(93)91245-l

Abstract

Keywords

• DESCRIPTION AND EVALUATION
• FOOD SERVICE
• SERVICE INTERVENTION
• EAT SMART
• TRAINING