Fed-batch fermentation of glucose to acetate by an improved strain ofClostridium thermoaceticum
- 1 November 1990
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 12 (11) , 861-864
- https://doi.org/10.1007/bf01022611
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Production of acetic acid by Clostridium thermoaceticum in batch and continuous fermentationsBiotechnology & Bioengineering, 1986
- Adaptation of the acetogen Clostridium thermoautotrophicum to minimal mediumJournal of Bacteriology, 1986
- Fermentation as an advantageous route for the production of an acetate salt for roadway de-icingIndustrial & Engineering Chemistry Product Research and Development, 1985
- Elucidation of Growth Inhibition and Acetic Acid Production by Clostridium thermoaceticumApplied and Environmental Microbiology, 1984
- Acetic Acid Production by Clostridium thermoaceticum in pH-Controlled Batch Fermentations at Acidic pHApplied and Environmental Microbiology, 1982